Brussels Sprouts Roasted with Shallot, Bacon, and Apple
3 December 2008
Honey P. hated brussels sprouts for more than half a decade. This prep changed his mind:
This recipe was adapted from a recipe Michael sent me. See the original at: http://avenuefood.com/2007/02/21/brussels-sprouts-with-shallot-bacon-and-apple.aspx
- 1 1/2 pounds Brussels sprouts, cleaned, trimmed, and halved
- 1/4 pound thickly sliced bacon, cut into small pieces
- 3 small shallots, chopped
- 1 small apple, peeled, cored, and chopped
- A couple tablespoons olive oil
- Salt and pepper to taste
- Preheat oven to 425 degrees.
- In a roasting pan large enough to hold everything in a single layer, toss Brussels sprouts, bacon, shallots, and apple with just enough olive oil to barely coat. Season with salt and pepper.
- Roast for 45-60 minutes, stirring every 10-15 minutes or so.
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